Center for Dairy Excellence and Ever.Ag
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On Friday, August 9 from 12-1 p.m., we’re hosting our monthly “Protecting Your Profits” webinar titled “The Read on Feed Markets: A Market Update and Intro to Managing Feed Risk.” Kathleen Noble Wolfley and Bryce Windecker from Ever.Ag will explore market factors that are influencing feed price and share strategies to help farmers mitigate feed price risk. They will share:
- An update on key feed commodity markets: corn, soybean meal, canola and cottonseed
- A deep dive into basis trends in the Northeast
- Ways for livestock producers to manage feed risk
Individuals can join via conference call, webinar, or podcast format. A recording will be shared after the event.
How to Join:
Webinar Format
Visit www.centerfordairyexcellence.org/AugustPYP on Friday, August 9 at 12 p.m. to launch the webinar and watch live.
Conference Call Format
Individuals who would prefer to connect via conference call can dial the following number on Friday, August 9 at 12 p.m.:
Dial: +1 301-715-8592
Meeting ID: 882 7831 7778
Passcode: 051898
Podcast Format
Visit www.centerfordairyexcellence.org/pyp to listen to a recording of the “Protecting Your Profits” discussion in podcast format and subscribe to get notified when new episodes are released. The episode is expected to be published after the live webinar and conference call are concluded.
About the Guest Speakers:
Bryce Windecker grew up on a 100-cow Registered Holstein Dairy in Central New York and serves with Ever.Ag as an agent and broker. He has worked with dairies throughout the Northeast on both operations and financial management/analysis. He holds an associate’s degree from SUNY Cobleskill and a bachelor’s degree from Cornell University. He assists dairy and grain producers with risk management needs while delivering technology solutions to aggregate farm data more efficiently.
Kathleen Noble Wolfley is an agent and broker with Ever.Ag, working with producers to help them make educated and informed decisions on risk management. Kathleen is a student of the dairy industry, with dairy farm roots in upstate New York and more than a decade of experience as a dairy market analyst. She is based in western New York.