This October, join the Center for Dairy Excellence at our Producer Roundtables to learn about current dynamics within Pennsylvania and global dairy markets, as well as to provide input on the needs and issues on the farm. A meal will be provided with each roundtable discussion.
We are optimistic about the long-term opportunities for dairy in Pennsylvania,
despite the short-term challenges. With access to 60 percent of the nation’s population, an ideal environment and a strong dairy infrastructure, Pennsylvania will remain a key dairy producing region.
To learn more, please contact Heidi Zimmerman at (717) 346-0849 or at firstname.lastname@example.org.
CLICK ON LOCATIONS TO REGISTER
MYERSTOWN – Thursday, October 18 at 8:30 a.m., Dutchway Restaurant (645 E. Lincoln Ave., Myerstown, PA 17067)
CARLISLE – Thursday, October 18 at 12:30 p.m., Hoss’s Steak & Seahouse (1151 Harrisburg Pike, Carlisle, PA 17013)
STATE COLLEGE – Tuesday, October 23 at 8:30 a.m., Perkins (525 Benner Pike,
State College, PA 16801)
MANSFIELD – Tuesday, October 23 at 12:30 p.m., Lamb’s Creek Food & Spirits (200 Gateway Drive, Mansfield, PA 16933)
MARTINSBURG – Thursday, October 25 at 8:30 a.m., The Bistro at the Village Green (403 Village Way, Martinsburg, PA 16662)
GROVE CITY – Thursday, October 25 at 1:00 p.m., Hoss’s Steak & Seahouse (1948 Leesburg Grove City Road, Grove City, PA 16127)