Dairy Information: Dairy Week in Review

The Dairy Week in Review is published weekly by the Center for Dairy Excellence for Lancaster Farming. The article is a compilation of information from various sources. It is intended to provide a brief overview of what happened in the dairy industry in the past week.

THIS WEEK:

May 19, 2017: Dairy Week in Review

The European Union’s milk production increased by 0.2 percent in March to 13.5 billion metric tons, or 29.7 billion pounds, marketing the first month with a year-over-year increase since May 2016. For the first quarter of 2017, milk production in the region was down 1 percent. CLICK HERE FOR THIS WEEK’S REPORT.

RECENT DAIRY WEEK IN REVIEW ARCHIVES

May 19, 2017: Dairy Week in Review

May 12: Dairy Week in Review

May 5, 2017: Dairy Week in Review

April 28 2017: Dairy Week in Review

April 20, 2017: Dairy Week in Review

April 12, 2017: Dairy Week in Review